Learn with Jeff : Recipes

Browse Jeff's Recipes

Wild Boar Sausage & Spicy Curried Rice with Mango Chutney & Blue Raspberry Yogurt

Jeff Suddaby shares his recipe for....
Wild Boar Sausage & Spicy Curried Rice with Mango Chutney & Blue Raspberry Yogurt

PAN SEARED HALIBUT WITH MUSHROOMS, CHERRY TOMATOES & OLIVES

Jeff Suddaby shares his recipe for....
PAN SEARED HALIBUT WITH MUSHROOMS, CHERRY TOMATOES & OLIVES

Blackened Bison Sirloin with Wild Mushroom Ragout

Jeff Suddaby shares his recipe for....Blackened Bison Sirloin with Wild Mushroom Ragout

Egg & Black Bean Casserole w/ Corn Meal Tortillas, Red Sauce & Green Salsa

Jeff shares his recipe for a hearty Tex-Mex style breakfast at the Huntsville 2011 Girlfriends Getaway Weekend

Seafood Casserole w/ Pink Lentil Curry & Pineapple

Jeff shares his recipe at the Huntsville 2011 Girlfriends Getaway Weekend

Chicken & Veg Casserole w/ Gouda Cheese & Grapes

Jeff shares his recipe at the Huntsville 2011 Girlfriends Getaway Weekend

Cherry, Peach & Candied Pecan Crepe Casserole

Jeff shares his recipe at the Huntsville 2011 Girlfriends Getaway Weekend

Stir Fry Sauces

Jeff shares two easy sauces to use with your favourite mix of vegetables and meat to make a quick and simple stir-fry.

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3 GUYS AND A STOVE BLOG
Salad de jour
Enjoy a simple and colourful salad of finely sliced red cabbage, fresh flat-leaf parsley, minced garlic, very thinly sliced sweet onion, lightly toasted walnuts tossed with quality balsamic vinegar, Walnut oil and a pinch of thyme. Season to taste with Sea salt and fresh ground pepper andvoilĂ ! A Simple, nutritious, and easy to prepare salad.

Published: Friday, June 03, 2011

Printed at: http://jeffcooking.com